Sub-Eng,Esp l How to make Vegan Japchae l Quick & Easy Recipe by Chef Jia Choi

Hi, this is Jia. I would like to share my favorite Korean recipes with you. I've been running Korean cooking class and food tour company in Seoul, Korea for the last 10 years. I wanted to share my secret recipes which are both easy to make and delicious. I hope you enjoy my video! --------------------------------------------------------------------------------------------------------------------------------------------------------------- Vegan Japchae Ingredients Korean sweet potato starch noodles(dangmyeon) 200g Red paprika 1/2 Yellow paprika 1/2 Onion 1/2 Spinach 100g Oyster mushroom 100g Shiitake mushroom 100g Garlic 1/2 Tsp Leek(or green onion) 1 Tsp Salt to taste Soy sauce 4~5 Tblsp Sesame oil 1 Tblsp Ground black pepper to taste Toasted sesame seeds 1 Tsp Instruction 1. Bring 2 liters of water to a boil to cook the noodles 2. Thinly slice paprika and onion. Take the root part of oyster mushrooms and shred them in similar size as paprika and onion. Slice shiitake mushrooms 3. Put the noodles in a boiling hot water and cook for 3 minutes. Turn off the heat and let the noodles sit for 5minutes in a pot 4. Heat the pan and add 1 teaspoon of vegetable oil. Stir-fry the vegetables separately with a small pinch of salt. Put each vegetables in a plate when they’re cooked 5. Drain the noodles from hot water and season with 1 tablespoon of soy sauce and sesame oil 6. Put 1 and 1/2 tablespoon of vegetable oil to the pan. Add minced garlic and leek to the pan and flavor the oil with them. 7. Add cooked noodles to the pan and put the vegetables as well. Combine noodles with vegetables. Season them with 5 tablespoons of soy sauce, sesame oil and ground black pepper 8. Serve More information WebSite : www.ongofood.com Facebook : www.facebook.com/ongofood Instagram : www.instagram.com/ongofoodkorea #Howtomake #QuickEasyRecipe #VeganJapchae