Tipos de Pimenton para la Siembra- TvAgro por Juan Gonzalo Angel

Twitter @juangangel BAPRISON IS A VEGETABLE HIGHLY APPRECIATED FOR ITS ABILITY TO ADD FLAVOR TO STEWS AND SALADS. IT IS A FUNDAMENTAL INGREDIENT IN MEDITERRANEAN, ASIAN, AND LATIN AMERICAN COOKIES. ITS CULTIVATION IS HIGHLY TECHNOLOGICAL AND INDULGES GENEROUSLY WITH GOOD AGRICULTURAL PRACTICES. THE LIST OF TYPES OF BAPRISON IS VERY EXTENSIVE FOR PLANTING. THEY COME IN VARIOUS SHAPES, SUCH AS SQUARE, ELONGATED, POINTED, AS HEAVY AS 500 GRAMS AND AS LIGHT AS 25 GRAMS. Their colors vary, generally being green when unripe and various colors when ripe, such as red, orange, purple, and others. Starting in the 16th century, they began to be cultivated in Spain, and from there they spread to Italy, and from Italy to France. The Portuguese were responsible for bringing them to the rest of Europe and the rest of the world. The larger, fleshier, sweet or mildly spicy varieties we consume today began to be cultivated in the 20th century. Paprika belongs to the Solanaceae family, to the Capsicum genus, of which there are 2,300 species. Tomatoes and eggplant also belong to this family. Source Juan Gonzalo Angel Restrepo www.tvagro.tv