كريمة الصيف المتماسكة لتغليف التورت بدون ثلاجة 🧁سافري بالتورتة وانتي مطمنة 🥰

If you struggle with melting frosting in the sweltering heat, or are worried about taking a cake order far away for fear it will "crumple" or melt from the customer... this video is the ultimate solution! 💪 In this video, I'll share with you the secret to magical "summer frosting"—a super-firm frosting that withstands travel and bumps and stays out of the refrigerator for hours in Egypt's 40°C heat without being affected. Not only that, but we'll learn together the secret to this frosting and how to achieve a professional, incredibly smooth texture that's easy to use for creating sharp edges. 📌 What you'll learn in the video: The perfect frosting measurements (without liquids). The simple "tempering" technique for white chocolate. The secret to legendary frosting firmness using "cornstarch paste." How to frost (cover) a cake intelligently and create sharp edges like a pro. Solving the problem of air bubbles in frosting. 🥣 Ingredients: ===================== 500g white chocolate (composted). 150g vegetable butter (at room temperature). 80g raw whipped cream. Starch paste: (3-4 tablespoons water + 1 tablespoon cornstarch). 💡 Cake Fun Tip: This frosting is a lifesaver for summer and outdoor celebrations. Try it and you'll forget the nightmare of melted frosting forever! 📍 For inquiries about cake and cupcake decorating courses or pricing groups: Contact us via WhatsApp at: https://api.whatsapp.com/send/?phone=... If you liked the video, don't forget to give it a thumbs up 👍, subscribe to the channel, and turn on notifications so you can discover the secret to creating raised roses with a knife in the next video! ✨ #CakeDecorating #SummerFrosting #BeginnerCake #CakeDesign #FirmFrosting #CakeFun #CakeWrapping #SummerSweets