Homard bleu et Langouste au brasero plancha !!!

We cook blue lobster from Brittany and king lobster from Vendée on our Quoco griddle. Simply served with semi-salted butter (or butter with smoked salt) and a few cloves of garlic. The shellfish are from: https://accueil.vents-et-marees.com The fire pit is from: https://www.fargau.com Hand chopper: https://amzn.to/3P2hw3Z Contents: ------------------- 0:00 • Introduction 1:27 • Preparing the marinade 3:06 • Cooking the shellfish 4:10 • Taking them out 4:40 • Inviting friends over 6:09 • Tasting 7:08 • Conclusion 8:08 • Bloopers Music provided by Free Music: jlsmrl - Fantasy:    • |Musique libre de droits| jlsmrl - Fantasy   jlsmrl:   / jlsmrl   Our website: https://www.bbqwayoflife.com Filmed in 4K by Pierre Edited by: Pierre - Final Cut Pro X Made with The following setup: Panasonic Lumix S1: https://amzn.to/2PRdq1d 8Sinn Cage: https://amzn.to/2rUv8c6 Atomos Ninja V Recorder/Screen: https://amzn.to/2YRyCIA AngelBird 500GB SSD: https://amzn.to/2sxYwou Manfrotto MT055XPRO3 Tripod: https://amzn.to/2EnIlgh Manfrotto 502 PRO Fluid Video Head MVH502AH: https://amzn.to/2swpcpM Rode VideoMic Pro+ Microphone: https://amzn.to/36GnDEx