Caputo Nuvola Super + tipo 1 Molino Pizzuti : 100% BIGA!
Hello friends and welcome back, or welcome to the channel! Today I want to create (or at least try 🤣) a new process with you! We're combining two exceptional flours for an explosive product! I won't leave the recipe and measurements in the description so I can "force" you to watch the video until the end! 😬 I'll just say it uses 100% biga and a final hydration of 75%. 🛑 For information on processes: [email protected] 🛑 For information on COURSES, you can use the same email address or visit the WEBSITE in the INFORMATION section 🛑 If you want ADVANCE INFO on future videos, you can access the COMMUNITY section, reserved for subscribers, by subscribing to any plan. Exclusive benefits await you💪 See you in the next video or live broadcast! ❤️
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