Bolo gelado na taça de ninho com morangos - Chef Leo Oliveira

Hi everyone, how are you all doing? How about learning a wonderful recipe to make and sell, or to give as a gift to someone very dear? You'll learn how to make, decorate, and sell a lot! So, write down all the ingredients now: INGREDIENTS FOR THE SPONGE CAKE WITH EMULSIFIER 300g of all-purpose flour 280g of refined sugar 150ml of room temperature water 3 eggs 8g of baking powder 20g of emulsifier for ice cream or cake INGREDIENTS FOR THE NESTLE CREAM 2 cans of sweetened condensed milk 2 cans of heavy cream 200g of powdered milk INGREDIENTS FOR THE CHANTILLY CREAM 1/2 liter of chilled whipped cream mix 100g of powdered milk 70g of sweetened condensed milk FOR ASSEMBLY Chopped strawberries, also cut in half 1 serving bowl for cake in a glass Powerful Release Agent:    • PODEROSO DESMOLDANTE CASEIRO COM 3 INGREDI...   Facebook -   / chefleooliveira   Instagram - @chefleoliveira   / chefleolive.  . Email - [email protected] Pastry School - https://chefleoliveira.com.br/cursos-2/