How to Make Beef Short Rib Skewers on your Yakitori Grill - Karubi- Kalbi Kushiyaki on Binchotan

Purchase Yakitori Equipment and Ingredients to Support this Channel: https://www.amazon.com/shop/yakitoriguy By popular Yakigang demand, here is a beef skewer tutorial on my favorite cut the short rib. You can apply this skewering and grilling method to other cuts of beef as well. Ingredients: Beef Short Rib (bone in or bone less) Sea Salt Sake Optional Topping: Kimchi Some ingredients available on the Yakitoriguy Amazon Shop https://www.amazon.com/shop/yakitoriguy Remember to Subscribe! By subscribing to this channel to be notified about new videos and live tutorials. Also follow @yakitoriguy on Instagram for all the various behind the scenes tips and my latest updates! Follow:   / yakitoriguy   Support the channel with Chickens: If you're enjoying the tutorials so far and interested in supporting this channel for more videos, I have a page where you can donate some chickens! Every chicken counts. Thanks! https://ko-fi.com/yakitoriguy Feel free to adjust any of the steps to match your style as what I love about Yakitori culture is that it's a cuisine that promotes individual freedom of expression.