Shortcut General Tso's Chicken (No deep frying!)

Kaitlin shows you a shortcut to cook General Tso's Chicken using ground chicken that requires no deep frying! It's absolutely delicious and a great way to enjoy the flavors and textures of General Tso's Chicken even on a busy weeknight. Kaitlin answers what ingredient gives that signature General Tso's Chicken flavor, how not to cut yourself (but it's okay to still be a little scared), and more! Easy General Tso's Chicken recipe: https://thewoksoflife.com/general-tso... Check out our inspiration for this recipe, Shortcut Mongolian Beef recipe: https://thewoksoflife.com/shortcut-mo... 0:00 Intro: What makes General Tso's taste right? 1:17 Shortcut General Tso's Ingredients 2:01 Marinate the chicken 3:40 Make the sauce 6:35 At the wok 10:26 Taste test 11:08 Are your chili peppers not spicy or just old? 11:25 Bill weighs in 12:08 Bloopers :) Thanks for watching! Bill, Judy, Sarah, and Kaitlin ❤️👨‍👩‍👧‍👧 Check out our NEW YORK TIMES BESTSELLING cookbook: https://thewoksoflife.com/the-woks-of... Shop our ~*Amazon*~ picks: https://www.amazon.com/shop/thewoksof... For all of your questions on Chinese ingredients: https://thewoksoflife.com/chinese-ing... For more tips on Chinese cooking methods: https://thewoksoflife.com/category/ho... For The Woks of Life's complete wok guide: https://thewoksoflife.com/wok-guide/ Thinking of buying a wok? We have all the info here! https://thewoksoflife.com/best-wok-to... Got questions on how to maintain your wok? (See here if you have a rusty wok!) https://thewoksoflife.com/how-to-seas... Stay connected!   / thewoksoflife     / thewoksoflife1     / thewoksoflife   Music: epidemicsound.com About The Woks of Life: Since its founding in 2013, The Woks of Life has become the #1 online resource for approachable, creative, authentic Chinese recipes in English. Through their popular recipe site and diverse social media community, Bill, Judy, Sarah and Kaitlin Leung share inspiring recipes and their family’s culinary genealogy with millions of home cooks. With the debut of their highly-acclaimed, New York Times bestselling cookbook The Woks of Life: Recipes to Know and Love from a Chinese American Family in 2022, the family has served up even more of their sought-after recipes and culinary stories to hungry fans and new audiences. The Leungs have been featured in numerous press outlets, including Magnolia Network’s Family Dinner with Andrew Zimmern, Food Network’s Family Meal, as well as Bon Appetit, Good Morning America, NPR, The New York Times, and many more.