김밥 326개 판 돈 전부 보너스로 쐈습니다

📍 I am a Korean owner running 'Seogi Pocha' in Phu Quoc, Vietnam. Yesterday, I received an order for 326 gimbap rolls. Watching the staff who showed up at 6 AM, Tim who silently rolls the rolls even when customers move the time up, and Hwin who smiles and says, "It's not hard, Oppa," I realized that as a boss, what I can do for them is, in the end, 'sharing together.' And the new employee who came for the interview with their mother. After giving them a day to work, hearing that one remark saying, "I want to learn properly," reminded me of the nagging I heard from my senior colleague at my first job back in my 20s. I hope today's video resonates with those who run businesses, those who have worked with employees, and those who know how difficult it is to say, "Employee salaries come before my own." ━━━━━━━━━━━━━━━━━━━━━ 📌 This channel covers the following stories: The operation of 'Seogi Pocha,' a Korean restaurant in Phu Quoc, Vietnam Things learned while working closely with local staff A record of a Korean business owner's experiences doing business overseas 🔔 Subscribe and turn on notifications so you won't miss out on new stories. ━━━━━━━━━━━━━━━━━━━━ #VietnamStartup #PhuQuoc #OverseasStartup #SelfEmployed #SeogiPocha #StaffTraining #KoreanRestaurant