Un réveillon de chef étoilé : la côte de cochon de Florent Ladeyn

Grüezi ✌️ Christmas is approaching, and I thought it was time for a little challenge. To break away from the traditional Christmas Eve recipes, I'm trying to see how Michelin-starred chefs cook the ingredients we usually eat on Christmas Eve. Today, we're continuing with a double roasted and lacquered pork chop, a nice change from the traditional turkey! ========================================== 🥦 INGREDIENTS LIST (serves 2) 🥦 1 double pork chop 1/2 butternut squash 30g sunflower seeds 1 tsp honey 1 tbsp wine vinegar Butter, oil For garnish: yellow pansy leaves, mustard greens ========================================== ⏬ Your feedback is important to me. Let me know in the comments what you think of this video and what you'd like to see on the channel ⏬ --------------------------------------- My Facebook page:   / cuisineandchill   Twitter: twitter.com/CaptainJules_ Instagram: instagram.com/captainjules_ ===========================================================