Lemon Cake Recipe 😍 By Chef Hafsa

Today's recipe is Lemon Cake Recipe 😍 By Chef Hafsa Bright, zesty, and irresistibly soft — this Lemon Pound Cake is the ultimate tea-time treat! Perfect for high tea, brunch, or a cozy afternoon with a warm cup of chai, this loaf cake is not your average lemon cake. It’s moist, packed with fresh citrus flavor, and topped with a silky-smooth lemon icing that takes it to the next level. A balance of sweet and tangy, this Lemon Loaf is simple to make and even easier to fall in love with. ⸻ Ingredients You’ll Need: For the Cake: • 3 lemons • ¾ cup caster sugar • 3 eggs • 1 tsp vanilla essence • ½ cup oil • 2 tbsp lemon juice • 1 tsp lemon zest • 1 + ¼ cup all-purpose flour • 1 tsp baking powder • ½ tsp baking soda For the Icing: • ½ cup icing sugar • 2 tbsp lemon juice • 1 tsp milk Baking Instructions: • Preheat oven to 180°C (350°F) • Bake the cake for 30–35 minutes, or until a skewer comes out clean. ⸻ This cake is beautifully light, tangy, and topped with a luscious glaze—everything a lemon lover dreams of. Give it a try, and let the zingy aroma fill your kitchen!