Baking Fresh Village Bread: A Timeless Tradition from Our Home

bread is one of the delicious breads that rural women cook in wood-fired ovens. They put the chopped kurdus into the previously prepared dough and let them rest for a few minutes to fit well; Then we put it in a wood-fired oven and cook it! In addition to baking bread, village girls cook a delicious dish with chicken flavored with plum sauce! They flavor the chicken with spices and sauce for an hour and add chopped walnuts to it; pour some onion and water on it and cook it for two hours on low heat; This dish is one of the traditional and delicious dishes of Nah village, and I recommend you to try it and write us your opinion. Please like the video and subscribe to our channel Our Recent Video:    • Daily Village Life : Cooking Big Fish in T...      • Preparing a flavorful steak with figs and ...      • Tandoori kebab flavored with fresh milk in...   To support us, please like, share, and subscribe to the channel    / @myrurallife