Getting More Locally Grown Food in School Meals | INSIGHTS on PBS Hawaiʻi

A new state law requires that at least 30% of the food purchased by the state public school system be locally sourced by 2030. How will the Department of Education achieve this mandate? Panelists are: Keith Hayashi, Superintendent, Department of Education Sen. Mike Gabbard (D), Kapolei, Makakilo, Kalaeloa, Agriculture and Environment Committee Chair Natalie McKinney, Chief Program Officer, Kōkua Hawaiʻi Foundation Kawika Kahiapo, Farm to School Initiative Program Coordinator, Hawaiʻi Public Health Institute This content is made possible by viewers like you. Support PBS Hawaiʻi: https://www.pbshawaii.org/donate Subscribe to the PBS Hawaiʻi channel for more clips: ‪@PBSHawaii‬ #hawaii #pbs