Strawberry buttercream recipe tutorial

Strawberry Buttercream 1 cup unsalted butter (room temperature) 1/4 cup fresh strawberry puree 1/2 tsp salt 5 cups confectioners sugar (pure cane) 2 tsp strawberry extract gel food coloring (optional) In your mixer, first blend your butter and strawberry puree on medium until well mixed. (Don't skip this step because your frosting will separate if you don't blend the strawberry puree well with the butter) Add salt and strawberry extract and blend. Add confectioners sugar and mix on medium until well blended. *Tip: for even more strawberry flavor put some “freeze dried strawberries “ in the blender and blend. Hand mix in 3 Tablespoons to your buttercream. You can find these items here: Piping bags: https://amzn.to/2KAKhJb Wilton 1M tip: https://amzn.to/3qD3F7C Candied strawberries tutorial    • Candied strawberries recipe tutorial   Check out my Amazon store front for all the cake decorating supplies that I use. *earns commissions https://www.amazon.com/shop/icingonto... You can check out my new book release, Icing On Top: buttercream exclusive cake decorating, on Amazon: https://amzn.to/3bXlzhd You can follow me on Facebook   / icingontopbeckyscakes   and Instagram   / icingontopbeckyscakes   Thanks for watching my channel! *Becky Beverly is part of an affiliate network and receives compensation for sending traffic to partner sites.