ЭТИ ТЕФТЕЛИ ТАЮТ ВО РТУ/ СЕКРЕТ ПРИГОТОВЛЕНИЯ / ЗАГОТАВЛИВАЮ В ПРОК И ЗАМОРАЖИВАЮ

Recipe For 1 kg of meat (chicken, beef) 1 large onion 1 egg 3 tbsp breadcrumbs 50 ml milk ½ tsp each black and red pepper 1 tsp dried purple basil 1.5 tsp salt Breadcrumbs for breading For the gravy: 1 large onion 1 level tbsp flour 400 g pureed tomatoes ½ tsp salt ½ tsp sugar ½ tsp ground black pepper ~ 200 ml boiling water Bon appétit! Basturma - Dried Meat / The most accurate and detailed recipe for true connoisseurs!    • Бастурма - Вяленое Мясо/Самый правильный и...