Making Venison Sausages with Mick Ott.
Start to finish guide on how to make sausages using Venison harvested from the hunt. Note: Ratio of Venison to Pork fat is 70% Venison to 30% Pork Fat. 7kgs of venison- 3kgs of Pork Fat blends well with the one pack of Sausage Premix from My Slice of Life.
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