مع احترامي لكل الشيفات اللي عملوة جربو الكسكى الترند 💥بالسميد والحليب بالطريقة الصحيحة 😋

With all due respect to all the chefs who made it, try the trendy couscous 💥 with semolina and milk, the right way 😋 ____ All you have to do is join this channel to benefit from the features:    / @shimaa_eladawy   This is a playlist of all the biscuits we've made. Go ahead and check it out. Link 👇👇    • بسكوت   _____ This is a playlist of all the cakes we've made. Link 👇👇    • تورتات   _____ This is a playlist of all the cheeses we've made. We stuck Link👇👇    • جبن   _____ This is a playlist of all the cakes we've made. We stuck Link👇👇👇    • افكار كيكات   _____ This is a playlist of all the pastries we've made. We stuck Link👇👇    • كل انواع المخبوزات   _____ This is a playlist of all the Ramadan sweets we've made. We hung up Link 👇👇👇    • افكار فيديوهات لرمضان   ____ This is a playlist of all the pies we made. We hung up Link 👇👇👇👇👇    • الفطير المشلتت الفلاحي   _____ Please participate in the campaign to get the channel to one million subscribers. Hurry up, everyone who hasn't subscribed yet, subscribe to the channel and activate the bell button 🔔🔔 so you get notified of my new recipes. Subscription link    / shaimaa   Al-Adawi's Kitchen ____________________________________________________ (Ingredients) One and a half cups of semolina (255 grams) A cup of milk Half a cup of water A pinch of salt Three Tablespoons of ghee ____ I hope you follow and like my Facebook page, Shimaa El Adawy's Kitchen. Here's the link to the page. Click on it and you'll be taken to the page.   / shimaaeladawyoffical   God willing, we will succeed, thanks to God and your encouragement. _____ #Couscous #Couscous #Mabrooma #Mafsousa #Couscous_with_Semolina #Egyptian_Cuscous #The_New_Trend #Shimaa_ElAdawy_Kitchen #Shimaa_ElAdawy