كيكة السرايا في الخلاط خفيفة بثلاث طبقات رائعة في الشكل والمذاق كيك سهل وسريع مع رباح محمد

Saraya cake in the blender is light with three layers, wonderful in appearance and taste, an easy and quick cake with Rabah Muhammad (Episode 1094) I hope for your support by subscribing to the channel and activating the alert bell (🛎) so that you will receive notifications of my new recipes 😍 Recipe amounts + recipe photos + full recipe details in the video on our website at the link https://rabahmuhammed.blogspot.com/20... Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the YouTube app and the subtitles will work. CC. First layer cake ingredients Eggs at room temperature (4 pieces) Warm milk (1 cup 250 ml) Sugar (1 cup 200 grams) Vanilla (2 teaspoons 10 grams) White vinegar (1 tablespoon) Vegetable oil (half a cup 110 ml) Flour (2 cups 280 grams) Baking powder (1 medium spoon, 10 grams) A little salt Grease the pyrex with a little oil (size 25 x 40 cm). Caramel sauce ingredients Sugar (three-quarters of a cup, 150 grams) Water (3 cups 750 ml) Second layer pudding ingredients Cornstarch (1 cup) Sugar (half a cup 100 grams) Milk (5 cups 1250 ml) Rose water or vanilla (1 tablespoon) The last layer Cream (1 can 200 grams) Decorating components Grated coconut pistachio note The cup used in the recipe has a capacity of 250 ml All ingredients should be measured in the same cup Saraya Cake is a light, easy and quick three-layer cake recipe that looks and tastes great. Cake ingredients first layer Room temperature eggs (4 pcs.) Warm Milk (1 cup 250 ml) Sugar (1 cup 200 g) Vanilla (2 teaspoons 10 grams) white vinegar (1 tablespoon) Vegetable oil (half cup 110 ml) Flower (2 cups 280 g) Baking powder (1 medium spoon 10 g) a little salt Grease the pyrex with a little oil (size 25 by 40 cm). Caramel sauce ingredients Sugar (4/3 cup 150 g) Water (3 cups 750 ml) Ingredients for the second layer pudding Corn starch (1 cup) Sugar (half a cup of 100 grams) Milk (5 cups 1250 ml) Blossom water or vanilla (1 tablespoon) last layer Cream (1 packet 200 g) decorating components shredded coconut pistachio note. note The cup used in the recipe has a capacity of 250 ml All ingredients should be measured in the same cup note The cup used in the recipe has a capacity of 250 ml All ingredients should be measured in the same cup My special recipes for cooking with Rabah Mohammed Join the channel for exclusive access to benefits.    / @rabahm   ▶ My official accounts: ----------------------------------------------- YouTube:    / @rabahm   Facebook:   / chef.rabahmu   Instagram:   / chef.rabah   Twitter:   / chef_rabahm   Official website: https://www.rabahm.com/ Tik Tok:   / chef.rabahmuhammed   ----------------------------------------------- #Rabah_Mohamed #rabah_mohamad #My_special_cooking_recipes