CORSO DI CUCINA COTTURA SOUS VIDE
Elementary Cooking Video Course LESSON 8 In this video, we discuss INSIGHTS and specifically SOUS VIDE COOKING. Link to SOUS VIDE cards for some of the most important ingredients https://www.chefstefanocuccu.com/wp-c... VIDEO CHAPTERS 0:00 INTRODUCTION 0:17 INTRODUCTION 0:28 LIST OF TOPICS 1:00 SOUS VIDE COOKING INTRODUCTION 2:15 ADVANTAGES OF SOUS VIDE COOKING 3:37 EQUIPMENT 3:38 SOUS VIDE COOKING STEPS 4:12 STEP 1: Preparing the bags 6:10 STEP 2: Cooking 7:08 STEP 3: Finishing over the flame 8:00 TEMPERATURE and TIME: cards 8:05 card: BEEF TENDERLOIN 8:35 card: ROAST BEEF 8:05 card: CHICKEN 9:18 AM: TURKEY 9:29 AM: DUCK 9:40 AM: PORK 9:53 AM: LAMB 10:07 AM: RABBIT 10:13 AM: GAME 10:28 AM: SHELLFISH 10:40 AM: FISH 11:03 AM: MOLLUSCS 11:18 AM: VEGETABLES Follow me on FACEBOOK / chefstefanocuccu INSTAGRAM / chef_stefano_cuccu WEBSITE https://www.chefstefanocuccu.com/
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CORSO DI CUCINA ATTREZZATURA SEMPLICE DA CUCINA
