【7月賛否両論】予約の取れない名店で夏の味覚を堪能✨
We visited Sanpiroron, a hugely popular restaurant in Ebisu, Tokyo! We're bringing you a look at their seasonal dishes for July! This time, we visited with the entire staff to celebrate Plazira's 22nd anniversary on July 23rd. 🍴 We hope you'll read until the end♪ (Visited in July 2025) -- \I'm doing a radio show with Master Kasahara!/ FM Kushiro [Masahiro Kasahara's It's 7 O'clock, Everyone Gather!] ▼Updated every Wednesday at 8 PM! • 【ラジオ公開収録】 笠原将弘の7時だヨ!全員集合!#31 (2025/03/05) Please check it out too✨ ------ ▼Sanpiryoron Official Channel [Masahiro Kasahara's Narrow Road of Cooking] is here / @sanpiryoron ▼Reservation Site https://autoreserve.com/ja/restaurant... ▼Past Sanpiryoron videos are here • 【ラジオ】 笠原将弘の7時だヨ!全員集合!#51 (2025/07/23) • 【4月賛否両論】マスターからまたも… 予約の取れない名店で春の味覚を堪能🌸 • 【賛否両論】絶品!2月の賛否両論のお料理&お祝いに飴細工?! • 【賛否両論】絶品!冬の味覚!1月の賛否両論のお料理をご紹介! \Thank you for watching the video! / I'd be so happy if you subscribed and liked my channel ♡ ▼Subscribe here / @rika-ou5fi ▼Please also subscribe to my channel, "Pradera Bridal Hair & Makeup"! / @pradera_hairmake ◇Instagram◇ / rika.kanamori ◇Pradera Bridal Hair & Makeup◇ https://www.pradera.co.jp #Pros & Cons #Gourmet #JapaneseFood #Vlog
![[Monthly sales per tsubo: 800,000 yen] Why we can achieve a high rotation rate of MAX 3.5 rotations](https://i.ytimg.com/vi/lRK8cTQbHvA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCyxvNV-cQIdmi5VYru4c_bXibmiA)
[Monthly sales per tsubo: 800,000 yen] Why we can achieve a high rotation rate of MAX 3.5 rotations
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[Pros and Cons: Kanazawa Store Opening Event] Team 3 Double-Tongued Cooking Event
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[April: Mixed opinions] The master once again... Enjoy the flavors of spring at a famous restaura...
![[August Pros and Cons] Enjoy seasonal August dishes at a super popular restaurant✨](https://i.ytimg.com/vi/z8mrut4HgNA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDpHkOaAriMB5mtOOnC_2BPIoNt6A)
[August Pros and Cons] Enjoy seasonal August dishes at a super popular restaurant✨

What it Takes to Run a 2 Michelin $550 omakase in NYC | Sushi Noz
![[Secret story] The story of the Kasahara family... He lost his wife at the age of 39 and raised t...](https://i.ytimg.com/vi/oUX_qinIEBI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDF20QRknk9ckm92dGHsUZZZkmUvA)
[Secret story] The story of the Kasahara family... He lost his wife at the age of 39 and raised t...

【なすび亭:吉岡シェフ&賛否両論:笠原シェフの夢の共演】あじたびサロン in 賛否両論

The Apprentice From a Lettuce Farm Takes on the Challenge! A Serious Staff Meal Showdown With Kas...
![[March Pros and Cons] Full of spring flavors! I went to Sanpiryoron for the first time this year!](https://i.ytimg.com/vi/baVgO-OG_Us/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAxDWdXDeMA99WLIzzXOryZxrmxPg)
[March Pros and Cons] Full of spring flavors! I went to Sanpiryoron for the first time this year!

【笠原シェフを訪ね、賛否両論へ】桝谷が愛した“親子丼”ふわふわになる裏技満載!【この味一生忘れない】Oyakodon

Reunited with Hikaru after 2 years and we're both parents now lol

京都【菊乃井 本店】へ笠原シェフ50歳誕生日のお祝いに行って来た。
![[Shocking] How did Japan's most famous chef, Masahiro Kasahara, come about? [Watanabe's one-on-on...](https://i.ytimg.com/vi/HEllgsQKiwo/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCqugzIDm6ZIF2oPb8-nOqcyOhx1g)
[Shocking] How did Japan's most famous chef, Masahiro Kasahara, come about? [Watanabe's one-on-on...

The Kasahara Method: The Secret to Making Affordable Steak Surprisingly Tender

Why Regulars Pack This One-Man Ramen Shop at 5AM in Japan

A tofu-based staff competition with younger staff members! A delicious recipe perfect for the col...

妊娠中に不倫されたみゆうちゃん…あの日のことを初めて全て話してくれました

日本は完全に乗っ取られている?!

【賛否両論】笠原将弘さん降臨!日本料理界の『マスター』が愛用の包丁で達人技を披露!ご家庭で試せる簡単レシピを野菜の切り方とともにご紹介【関孫六】

