【7月賛否両論】予約の取れない名店で夏の味覚を堪能✨

We visited Sanpiroron, a hugely popular restaurant in Ebisu, Tokyo! We're bringing you a look at their seasonal dishes for July! This time, we visited with the entire staff to celebrate Plazira's 22nd anniversary on July 23rd. 🍴 We hope you'll read until the end♪ (Visited in July 2025) -- \I'm doing a radio show with Master Kasahara!/ FM Kushiro [Masahiro Kasahara's It's 7 O'clock, Everyone Gather!] ▼Updated every Wednesday at 8 PM!    • 【ラジオ公開収録】 笠原将弘の7時だヨ!全員集合!#31 (2025/03/05)   Please check it out too✨ ------ ▼Sanpiryoron Official Channel [Masahiro Kasahara's Narrow Road of Cooking] is here    / @sanpiryoron   ▼Reservation Site https://autoreserve.com/ja/restaurant... ▼Past Sanpiryoron videos are here    • 【ラジオ】 笠原将弘の7時だヨ!全員集合!#51 (2025/07/23)      • 【4月賛否両論】マスターからまたも…  予約の取れない名店で春の味覚を堪能🌸      • 【賛否両論】絶品!2月の賛否両論のお料理&お祝いに飴細工?!      • 【賛否両論】絶品!冬の味覚!1月の賛否両論のお料理をご紹介!   \Thank you for watching the video! / I'd be so happy if you subscribed and liked my channel ♡ ▼Subscribe here    / @rika-ou5fi   ▼Please also subscribe to my channel, "Pradera Bridal Hair & Makeup"!    / @pradera_hairmake   ◇Instagram◇   / rika.kanamori   ◇Pradera Bridal Hair & Makeup◇ https://www.pradera.co.jp #Pros & Cons #Gourmet #JapaneseFood #Vlog

【SES営業の裏話】営業側から見た新卒の強みとは?配属先ってどうやって決まるの?新入社員が初めて入る現場ってどんな現場?
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【SES営業の裏話】営業側から見た新卒の強みとは?配属先ってどうやって決まるの?新入社員が初めて入る現場ってどんな現場?

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
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He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

[Mixed Reviews] Another series of amazing experiences! The seasonal course was superb.
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[Mixed Reviews] Another series of amazing experiences! The seasonal course was superb.

[June: Pros and Cons] Enjoy the flavors of early summer at a famous restaurant that is hard to book✨
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[June: Pros and Cons] Enjoy the flavors of early summer at a famous restaurant that is hard to book✨

Gyoza Party 🥟 At the dining table in my restaurant 🏠🍴
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Gyoza Party 🥟 At the dining table in my restaurant 🏠🍴

【笠原シェフを訪ね、賛否両論へ】桝谷が愛した“親子丼”ふわふわになる裏技満載!【この味一生忘れない】Oyakodon
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【笠原シェフを訪ね、賛否両論へ】桝谷が愛した“親子丼”ふわふわになる裏技満載!【この味一生忘れない】Oyakodon

Inside One Of The Most Elite Restaurants in Japan (3 Michelin Stars)
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Inside One Of The Most Elite Restaurants in Japan (3 Michelin Stars)

【保存版】2025年に食べた「賛否両論」至極の料理まとめ!
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【保存版】2025年に食べた「賛否両論」至極の料理まとめ!

#47_樋口宏江(ラ・メール)
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#47_樋口宏江(ラ・メール)

[Secret story] The story of the Kasahara family... He lost his wife at the age of 39 and raised t...
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[Secret story] The story of the Kasahara family... He lost his wife at the age of 39 and raised t...

Restaurant by a Japanese chef who has twice won the overall championship in the Pizza World Cup!
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Restaurant by a Japanese chef who has twice won the overall championship in the Pizza World Cup!

たいめいけんのオムレツ&コールスローを茂出木シェフが披露!【ビールサミット忘年会・後編】
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たいめいけんのオムレツ&コールスローを茂出木シェフが披露!【ビールサミット忘年会・後編】

京都【菊乃井 本店】へ笠原シェフ50歳誕生日のお祝いに行って来た。
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京都【菊乃井 本店】へ笠原シェフ50歳誕生日のお祝いに行って来た。

【潜入!】超人気店 賛否両論 笠原シェフの料理教室
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【潜入!】超人気店 賛否両論 笠原シェフの料理教室

ドキュメント神田川俊郎 料理は心!その志を継ぐ
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ドキュメント神田川俊郎 料理は心!その志を継ぐ

[The Ultimate National Craving!] A Massive Bowl Topped with Tonkatsu! Devouring the Most Calorie-...
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[The Ultimate National Craving!] A Massive Bowl Topped with Tonkatsu! Devouring the Most Calorie-...

[March Pros and Cons] Full of spring flavors! I went to Sanpiryoron for the first time this year!
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[March Pros and Cons] Full of spring flavors! I went to Sanpiryoron for the first time this year!

【オフ会#2】賛否両論で3枚舌ファンと一緒に忘年会2025
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【オフ会#2】賛否両論で3枚舌ファンと一緒に忘年会2025

[1 million subscribers anniversary] Three chefs celebrated by preparing meals
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[1 million subscribers anniversary] Three chefs celebrated by preparing meals

[December Pros and Cons] Packed with winter flavors! The last Pros and Cons of the year
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[December Pros and Cons] Packed with winter flavors! The last Pros and Cons of the year