Have You Made Brownies This Way? Soft, Rich & Absolutely Irresistible!

These Fudgy Cocoa Brownies are rich, chewy, and loaded with deep chocolate flavour, all from just cocoa powder. The real secret? Brown butter! That nutty, caramel-like warmth takes these from ordinary to unforgettable. ✔️ No chocolate bars needed, just cocoa powder ✔️ Brown butter for a rich, nutty depth of flavour ✔️ Fudgy in the centre, slightly crispy on top 📌 PAN SIZE: 8×8 inch / 20×20 cm tin ⚠️ BAKING TIP: Check at 20 mins — toothpick should come out with moist crumbs, NOT clean. Overbaking = cakey brownies! ───────────────────────────── 🧾 INGREDIENTS ───────────────────────────── 🧈 Unsalted Butter – 140g (cubed) 🍬 Castor Sugar – 250g 🍫 Unsweetened Cocoa Powder – 70g 🥚 Large Eggs – 2 🌾 All-Purpose Flour – 65g 🧂 Salt – ¼ tsp 🥛 Heavy Cream – 60ml 🍫 Chocolate Chunks/Chips – 110g (optional) ───────────────────────────── ⏱️ TIMESTAMPS ───────────────────────────── 00:00 – Mixing the Cocoa & Sugar 00:18 – Browning the Butter (watch for the golden colour!) 00:42 – Combining Butter with Cocoa Mix 01:22 – Adding the Eggs 01:52 – Folding in the Flour & Salt 02:24 – Chocolate Chunks (optional but 🤌) 02:41 – Bake at 160°C for 20-22 minutes 04:12 – The Reveal 🍫 ───────────────────────────── 👇 Tell me in the comments — have you ever baked brownies without chocolate? Drop a 🙋! 🔔 Subscribe for easy Indian home cooking & baking from scratch — new video every week!