COOK WITH ME | Homemade Chicken Noodle Soup | Easy Chicken Noodle Soup PHILLIPS FamBam Cook with Me

Welcome to another COOKING MADE EASY video with Tina's Cook with Me Chicken Noodle Soup with Potato. Makes my mouth water just typing about it. Tina takes you step by step for this simple and easy chicken noodle soup recipe that we had for dinner. Easy healthy soup for the whole family to enjoy on a cold fall evening for dinner. Make sure to subscribe and follow us as we bring you weekly cooking videos as we make cooking simple and easy for you. Thanks again for watching another PHILLIPS FamBam Cook with Me Dinner Recipe. Creamy Chicken Noodle Soup: https://sallysbakingaddiction.com/lig... 3/4 cup chopped yellow onion (1/2 of a medium onion) 1 cup sliced carrots (1 and 1/2 large carrots) 1 cup sliced celery (2–3 stalks) 2 garlic cloves, minced 1/4 cup all-purpose flour* 1/2 teaspoon oregano 1/2 teaspoon fresh ground black pepper 1 teaspoon fresh thyme* 1/2 teaspoon salt 8 cups chicken broth* 1 medium potato, peeled and diced (around 1 and 1/2 cups) 2 cups shredded roasted chicken* 1 cup fat free half-and-half or whole milk* 4 cups uncooked wide egg noodles* Instructions Over medium heat, melt the butter in a large pot or dutch oven (4 quart or larger). Add the onion, carrots, celery, and garlic. Sauté for around 7 minutes or until the vegetables are soft. Add flour, oregano, pepper, thyme, and salt. Stir and cook for 3 minutes. Next, add the broth and potato. Give everything a quick stir, then increase the heat to medium-high. Bring the soup to a boil, without stirring, and boil for 3 minutes. Reduce the heat to medium-low, partially cover the pot, and allow to simmer for 25 minutes or until the potatoes have softened. Taste the soup. Does it need more seasoning like salt, pepper, etc? Add some. Add the chicken, milk/half-and-half, and noodles. Cook for 10 minutes until the noodles are tender and the soup has thickened. Once again, taste the soup and add more seasoning as desired. Serve the soup warm. Cover and store leftovers in the refrigerator for up to 1 week. To reheat, simply pour into a pot over medium heat and cook until warm. Feel free to add more chicken broth to the leftovers if it’s too thick– I always do. (Soup thickens in the refrigerator as the noodles and potatoes soak up the liquid.) Notes Freezing Instructions: Freeze soup for up to 3 months. Thaw in the refrigerator the day before eating, then reheat on the stove until warm. #PHILLIPSFamBam #CookWithMe #ChickenNoodleSoup #CookingMadeEasy Yesterday’s Vlog: Ashlynn's Completed Teen Room Makeover:    • Ashlynn's COMPLETED TEEN ROOM MAKEOVER | S...   Follow Us Everywhere: Instagram:   / phillips_fambam   Facebook:   / phillipsfambam   Tina’s Twitter:   / tinafambam   Danny’s Twitter:   / dphillips333   Email us at: [email protected] Send mail to: PO BOX 20224 Las Vegas, NV. 89112 To order PHILLIPS Fambam Merch Visit: www.phillipsfambamvlogs.com Watch more PHILLIPS FamBam Videos: PHILLIPS FamBam Grocery Hauls:    • MASSIVE VONS GROCERY HAUL | TAKING KIDS SH...   PHILLIPS FamBam Bedroom Makeovers:    • EXTREME SURPRISE BEDROOM MAKEOVER (TIME LA...   PHILLIPS FamBam Cook With Me Videos:    • HOW TO MAKE THE MOST AMAZING TACOS IN THE ...   PHILLIPS FamBam Kids in the Kitchen:    • HOW TO MAKE A CINNAMON ROLL CAKE | KIDS TA...   PHILLIPS FamBam Challenges:    • MYSTERY WHEEL of HOT POCKETS CHALLENGE | K...   PHILLIPS FamBam Taste Test Videos:    • GERMAN FOOD TASTE TEST | AMERICANS TRY SNA...   DON’T FORGET TO CHOOSE YOUR DAY!!!! CHOOSE YOUR DAY: Everyday you will be faced with circumstances beyond your control. It is up to you how you will CHOOSE to react