TUNA MELT / OPEN FACED/ CHEESY / HOW TO MAKE Step by Step

Rachel cooks with love (videos)    / @rachelsstepbystep   This TUNA MELT transforms a humble food into a delicious meal fit for a King. TUNA is not only delicious, but has many health benefits. TUNA MELTS can be a spur of the moment nutritious meal and can be sided well with potato salad, chips of your choice, pickles or fruit. TUNA MELTS can be served hot and cheesy open faced or as a sandwich close faced with ingredients most people have in their homes like tomatoes, cheese, bread, onions, celery, pickles, mayonnaise, mustard and pepper. My recipe shows you how to create a delicious meal using ingredients in a step by step way. This is one of my go to meals when preparation time is limited and I still want to provide a delicious nutritious meal, so in our house in my kitchen my TUNA MELTS are my answer to a delicious meal that is quick and easy. INGREDIENTS 18 oz. Albacore Tuna packed in water 1/2 C. finely chopped celery 1/4 C. finely chopped red onion 1/2 C. mayonnaise 3 Tbsp sweet pickle relish 2 Tbsp minced Italian parsley 1/2 tsp onion powder 2 tsp Dijon mustard pepper (to your liking) salt (to your liking) Red pepper flakes (optional) Mild Cheddar Cheese (grated approx. 1 &1/2 Cups) Firm white sandwich bread (4 large slices) SIDES Pickle spears potato chips DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.