【國宴大師•紅燒牛肉麵】家常版紅燒牛肉麵，湯鮮肉爛、勁道爽滑，還是大塊的牛肉吃著過癮！ |老飯骨

State Banquet Master Chef - Red Braised Beef Noodles. Tender beef and chewy noodle. Hello friends, today we are bringing you this homestyle red braised beef noodles! Red braised beef in the noodles are meant to be in large blocks. Only chewy noodles can be so satisfying. One bowl is never enough! How to cook beef to make it tender and soft with sufficient flavor penetration? How to season the soup to have great savory taste? Let's have these answered for you by our meat lover Feng Rou Ru! In the end, a question for you. Have you seen the tool used for making He Le noodles? Do you like some other kind of dough food? Lao Fan Gu will make it for you! Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting. Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China. Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner. Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders. We will upload new videos every Monday, Wednesday and Friday. You are welcome to comment, like and subscribe to our channel. Turn on the notification bell to receive the latest updates of the channel! Click the link down below to subscribe to our channel! https://bit.ly/30QmA1X Facebook   / laofangu   #国宴大师#红烧牛肉面#大师的菜#老饭骨#国宴#面食 #laofangu#牛肉面面#牛肉面做法#StateDinner#吃货#家常菜 #做菜#美食#TikTok#TikTokFood#抖音美食#Recipe#Dimsum #抖音老饭骨#主厨 #大厨 #国宴主厨#美食教程