Baker Dave Presents Sour Cream Pound Cake

Temple University’s Vice-President for Student Affairs, Dr. Theresa Powell, shares her mother’s recipe for sour cream pound cake on an all-new episode of Baker Dave Presents… Dr. Powell, the ninth sibling of ten, came from a large family, so the substantial cake easily became a staple in her childhood home. 1 cup sour cream 2 sticks butter 3 cups sugar 6 eggs 1 teaspoon lemon flavor 3 cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda cream the butter with the sugar, mix in the eggs, sour cream, and lemon flavor. add the flour, baking soda, and salt last. mix to incorporate. 325 degrees for 1 and 1/2 hours in a grease and floured tube pan/bundt pan