HOW TO COOK BEEF RENDANG | KUSINA EVERYDAY - RECIPE 57

#BeefRendang #AsianRecipes #KusinaEveryday We are Kusina Everyday..... Kitchen and Food ideas!! Food Recipe Reinvented!! Food recipes you loved... Authentic Filipino and Asian Recipes Trending Food Recipes Affordable Food Recipes Please subscribe to Kusina Everyday to learn more mouth watering recipes . Please dont forget to Watch, Like, Subscribe and Like our Channel... Click the below link:    / kusinaeveryday   INGREDIENTS 500 GRAMS SHORT RIBS BEEF, CUT INTO CUBES 1 CUP COCONUT MILK 1 CUP GRATED COCONUT 2 KAFFIR LIME LEAVES, FINELY SLICED 3 STALKS LEMON GRASS 5- 6 DRIED CHILLI 1 CINNAMON STICK 3 PCS. STAR ANISE 3 PCS. DRIED CLOVES 3 PCS. CARDAMOM SEEDS 1 THUMB SIZED GALANGAL, GRATED 2 TABLESPOON TAMARIND PULP, SOAKED IN WATER SALT TO TASTE 3 CLOVES GARLIC, MINCED 1 RED SMALL ONIONS, MINCED 1 TABLESPOON RAW SUGAR