Perfect Eggless Wonton and Dumpling Wrappers recipe and 8 way to fold Wonton Sheet | Very Easy video

Wonton Wraps and Folding Ways by Golden Pinch of Kitchen This video has detail procedure of how to prepare Wonton wraps at home and also different folding methods. These wraps can be used as Wonton wraps or dumpling skin. It ranges from 0.4 - 0.8 mm. Generally Wonton are thinner and dumpling skin slightly thicker These can be stored in freeze and used later Ingredients used: All purpose flour - 1 cup Water - 1/3 cup Salt - a pinch Corn starch - as required Follow me on : Instagram:   / goldenpinch_of_kitchen   Facebook:   / goldenpinchofkitchen   Try this out , sure you would enjoy it Please like, share, comment and subscribe for more upcoming videos.