¿CAUSA EMPANIZADA y FRITA? 😱🔥 | Así se prepara la CAUSA FURAI

🔥🇵🇪 Today on TALKING BUT EATING, we're preparing a spectacular CAUSA FURAI with Chef Ignacio Angeldonis 👨🏻‍🍳✨ A totally different take on the classic Peruvian causa: breaded, fried, and super crispy 🤯🔥 Accompanied by a delicious avocado cream and golden tuna that takes this dish to another level 🥑🐟 In this episode you'll learn: ✅ How to prepare a breaded and fried causa ✅ The secret to making it super crispy ✅ How to properly sear the tuna ✅ Tips from Chef Ignacio Angeldonis ✅ Restaurant-style step-by-step recipe 🍽️ If you love Peruvian food and creative recipes, you're going to love this episode! 😮‍💨🔥 🔔 Subscribe to ALACOCINA TV for more recipes, live shows, and food content. #CausaFurai #PeruvianCausa #PeruvianFood #PeruvianRecipes #GoldenTuna #ALACOCINATV #IgnacioAngeldonis #PeruvianCuisine #StepByStepRecipe #FoodiePeru