お菓子作り はちみつりんごのクランブルパウンドケーキ アップルクランブルケーキ

This cake is incredibly moist with generous chunks of honey-flavored juicy apples. I sprinkled a generous amount of cinnamon-flavored crumble on top. The combination of the juicy apples and rich butter cake is a perfect match, resulting in an incredibly delicious treat. Please Activate the translation in your language. [INGREDIENTS] for an 18cm (7-inch) loaf pan {Apple Filling} 200g diced apples 40g honey 2 teaspoons (10g) lemon juice 2 teaspoons (10g) brandy 1/4 teaspoon (0.5g) cinnamon powder {Cake Batter} 90g unsalted butter, at room temperature 75g granulated sugar 70g beaten egg 25g ground almonds 70g cake flour or all-purpose flour 1g baking powder 4 drops vanilla oil {Crumble Topping} 20g unsalted butter, well-chilled, diced 20g ground almonds 20g cane sugar 20g cake flour or all-purpose flour 1/4 teaspoon (0.5g) cinnamon {Brandy Syrup} 1/2 tablespoon granulated sugar 1 tablespoon hot water 1/2 tablespoon brandy Bake at 170℃ / 338 F for 48 minutes (preheat the oven to 200℃ / 392 F). #FumieRecipe