Recheio de Chocolate para Trufas e Bolos l RENDE MUITO l Como Fazer Trufas #Parte4

Hey guys! I'm back with this video that teaches you, step by step, how to make a 50% cocoa chocolate filling without making it cloying, a well-balanced sweet treat. It's a simple recipe that will bring you a lot of profit, as it makes a lot. I hope you like it! Leave your questions in the comments and I'll be happy to answer them. :D *************************** Ingredients: Chocolate Filling: ** Recipe for 1 can of condensed milk. If you need more batter, just multiply by the desired amount. I usually make 10 L of filling, so I use six recipes from this. 1 can of condensed milk; 3 tablespoons of 50% chocolate. I use the Melken brand and I HIGHLY RECOMMEND it!; 2 level tablespoons of unbleached wheat flour; 2 cans (the same size as the condensed milk can) of liquid milk; - 1 full spoon (20g) of Butter or Margarine.