BROOKIE COMBO COOK : l'atelier culinaire Guy Demarle
😋 BROOKIE COMBO COOK Recipe 📲 Follow me on my website: https://bit.ly/bienvenuechezstephGD 💻 Link to my online shop: https://boutique.guydemarle.com/?s=CH... Equipment used: ALUMINUM BAKING SHEET https://boutique.guydemarle.com/plaqu... RECTANGULAR COMBO COOK PAN https://boutique.guydemarle.com/moule... CHOCOLATE DARK CHOCOLATE https://boutique.guydemarle.com/epice... CHOCOLATE DROPS https://boutique.guydemarle.com/epice... 📖 Find the recipes on the guydemarle.com website: https://www.guydemarle.com/recettes/b... 👩🍳 Ingredients 150 grams of dark chocolate 90 grams of butter 2 eggs 60 grams of sugar 50 grams of flour 1 Pinch(s) of fleur de sel 80 grams of softened butter 60 grams of sugar 1 egg 120 grams of flour 3 grams of baking powder 80 grams of chocolate chips ✅ BE SAVE: Vacuum Sealing System https://boutique.guydemarle.com/56-ma... ✅ CANOFEA: Bean-to-Cup Coffee Machine https://boutique.guydemarle.com/230-m... ✅ BORELIA: Ice Cream, Sorbet, and Granita Maker Yogurt Maker https://boutique.guydemarle.com/machi... ✅ Find me on social media and visit the Guy Demarle website using this link: https://linktr.ee/ChezStephGD ✅ To join my team of consultants: https://metier.guydemarle.com/ With my code: GP00009915 ✅ To order, find me on the Guy Demarle online store: https://boutique.guydemarle.com/ Please enter my name, Stéphanie OLLIVIER (37800 Sainte Catherine de Fierbois), in the consultant field. To get a €5 voucher on your first order, enter the promo code "CHEZSTEPH" 📲 Follow me on: Facebook: https://bit.ly/FacebookChezStephGD Instagram: https://bit.ly/InstagramChezStephGD The Guy Demarle Club: https://bit.ly/ClubGuyDemarle 📲 Follow my recipes on: The Guy Demarle Club: https://bit.ly/ClubGuyDemarle ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Stéphanie OLLIVIER 👩🍳 Guy Demarle Manager 📍Sainte Catherine de Fierbois (37) 📍Bourges / Vierzon / Mehun sur Yèvre (18) 📞 Stéphanie 06.74.78.14.49 🌐 https://linktr.ee/ChezStephGD 📧 [email protected]

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I'll never fry onions again! This onion is so delicious that I make it twice a week!

