Making Koji from Wild Caught spores! (Part 2)

After attempting to catch wild koji-grade Aspergillus spores, Austin attempts to make koji with the microbial herd he corrals. Here are the results! 00:00 Intro 5:52 after incubation 6:00 "it's got some... koji-like qualities to it!" Cedar serving tray is from Target To learn how to build your own custom koji incubator (at 5m40s), check out my article here https://fermentersclub.com/curing-cha... 𝐓𝐡𝐚𝐧𝐤𝐬 𝐟𝐨𝐫 𝐰𝐚𝐭𝐜𝐡𝐢𝐧𝐠! 𝐏𝐥𝐞𝐚𝐬𝐞 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐨𝐮𝐫 𝐜𝐡𝐚𝐧𝐧𝐞𝐥! 𝐅𝐨𝐥𝐥𝐨𝐰 𝐮𝐬 𝐨𝐧 𝐀𝐥𝐥 𝐭𝐡𝐞 𝐒𝐨𝐜𝐢𝐚𝐥 𝐌𝐞𝐝𝐢𝐚 𝐭𝐡𝐢𝐧𝐠𝐬! Online courses: https://academy.fermentersclub.com Website (over 100 free recipes!): https://fermentersclub.com Instagram:   / fermentersclub   Swag Shop: http://shop.fermentersclub.com Telegram: https://t.me/fermentersclub Odysee: https://odysee.com/@fermentersclub Pinterest:   / fermentersclub   Facebook:   / fermenters   Subscribe to our Newsletter: https://fermentersclub.com/vip #koji