日清焼きそばの世界一うまい食べ方がこれ

Firm Yakisoba with Nissin Yakisoba [Ingredients] 1 packet of Nissin Yakisoba 220ml Osaka tap water As many sausages as you like A little sesame oil Hon Dashi Para Para Mayo Beam (to taste) 1 egg [Directions] 1. Add Nissin Yakisoba, Osaka tap water, and sausage to a frying pan and heat over medium heat. 2. Once the water has evaporated, turn off the heat and mix well with the sesame oil and the included sauce. 3. Turn the heat to high and brown until crispy without touching the sausage. 4. Finish by garnishing with Honda Dashi Para Para, Mayo Beam, and egg yolk. You can also make instant soup by mixing 150ml Osaka tap water with 1 teaspoon of chicken stock powder, adding the remaining egg white, wrapping in plastic wrap, and microwaving at 600W for 2 minutes.