48 Hours of Street Food in Paris: Part 1

We finally made it to Paris for a new street food exploration around the city. One thing we definitely struggled to find was French street food, and this is where we need your help: what is the food that French people actually eat on the street, standing up, at any time of the day? In this first part of our Paris adventure, we tried a lot of very interesting things: youtiao and tofu from Best Tofu, the gastronomic sandwich from Chez Aline, the bento from 4m2, Shanghai buns from JIXIAO’S BUNS, parotta from Muniyandi Vilas, and finally the much-talked-about NY slices from RORI. So yes, a lot of very cool things already, and this is just the first part of our adventure here. 00:00 Intro 00:31 First stop: Best Tofu 00:45 The story behind youtiao 01:04 Taste test 02:42 Moving to the second place 02:54 Here we are at Chez Aline 03:25 We try the chicken salad baguette 04:47 Francesca is super excited for the next stop 05:03 Hidden gem in Paris: 4m2 05:22 How to order 05:53 An amazing bento we’re about to taste 08:05 Going to the next non-French spot 08:24 We’re at JIXIAO’S BUNS 08:48 We taste the veggie buns first 09:58 Now the pork buns with broth 11:11 Francesca’s joke 11:27 Muniyandi Vilas in the Indian neighborhood 11:38 Hypnotic skills in the window 12:10 Our parotta is ready 15:05 Heading to the last stop: pizza 15:38 Two pizza slices to end the day 18:33 Conclusion 19:09 In the next episode Follow us on:   / noodleallagola   ✉️ Subscribe to our newsletter for behind the scenes content and extra tips! https://noodleallagola.com/linkinbio 📍 Add your favorite food spots to our community map: https://noodleallagola.com/map