Aappam | Thengai paal aappam | appam without yeast

Aappam | thengai paal aappam | vela appam | Kalu appam | hopper | rice pancake made with coconut | Kerala appam | Sri Lankan hoppers This video is about traditional South Indian dish - Aappam, which is a fermented rice pancake, soft in the center and crispy on the edges, made with rice and coconut. It is prepared by using Appa kadai, it can be either cast iron small wok or non- stick kadai. There are so many variations in making this recipe using coconut, sugar, yeast, cooked rice, poha, bread and sago. It is known to be a very popular dish for morning breakfast, brunch or dinner. This is accompanied with vegetable stew, sweetened coconut milk, coconut based meat dishes or stews and spicy chutneys either preferred with onion or garlic. Ingredients: Idly rice - 1 cup Raw rice - 2 cups Fresh grated coconut - 1 cup Fenugreek seeds - 1/4 tsp Skinned urad dal - 1/2 tbsp Salt - to taste Sugar - 1 Tbsp Coconut milk - 80 ml Cooking soda - 1/4 tsp Soda water ( optional ) - 25 ml Oil - 3 ml ( greasing ) *Ingredients & Measurements available at https://www.royaldhakshin.com/ Below are the links for some of the items we use in our videos… https://www.royaldhakshin.com/resources/ #royaldhakshin #appam #aappam