RCIR Menu 2 - Field Test With Additional Foraging

OK, firstly, this video is LONG! Skip Timecodes are provided for the main meals; more detailed timecodes are further below. Nextly, there's a fair bit of flex and cheating in this video - that is, I brought along drinkable water, cooking utensils and a little bit of oil for frying. Finally, not everything in the ration pack got tested in this video, and in each meal, I modified each meal by supplementing foraged ingredients. The remaining canned items I will open in a future video. I'm exploring this ration pack in collaboration with Alana from A Kayfabe - here are links to Alana's videos (check them out as her pack was different to mine, despite being the same menu number): Unboxing:    • RCIR Menu 2 Unboxing Collab With Atomic Sh...   Tasting:    • RCIR Menu #2 Breakfast Review (Collab With...   Here's the link I mentioned (while cooking lunch) to Good & Basic's very sensible mushroom "Do I eat it?' video:    • Do I Eat It? First Mushroom Identification...   Here's the link to my unboxing of RCIR Menu 2:    • RCIR Menu 2 - French Daily Ration Pack - U...   Here's the link to day 2 of this test:    • RCIR Menu 2 - The Leftovers   Here's the link to my unboxing of RCIR Menu 9:    • French 24 Hour Ration Pack (RCIR Menu 9!) ...   Here are the timecodes for this video: Chanterelles: 1:05 Crab Apples: 2:10 Whitebeam: 2:37 Ceps: 4:09 ****** BREAKFAST: 08:57 Sweet Chestnuts: 15:22 Hedgehog Mushrooms: 17:00 ****** LUNCH: 18:26 Saffron Milkcap: 36:53 Fly Agaric: 37:52 Bilberry Leaves: 40:04 ****** AFTERNOON SNACK: 40:33 Porcelain Fungus (I think): 42:18 ****** DINNER: 42:58 Late Blackberries: 58:08 ****** WRAP UP: 58:42