Real Lowcountry Food!! 🦐 SHRIMP & GRITS - Gullah Geechee Food in Southern USA!

🄩 American BBQ with Rodney Scott:    • KingĀ ofĀ AMERICANĀ BARBECUE!!Ā šŸ”„Ā #1Ā Pitmaster...Ā Ā  šŸ‘• T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ ST. HELENA ISLAND, SOUTH CAROLINA - Today we’re visiting St. Helena in South Carolina, an island that’s preserved much of its Gullah Geechee and Lowcountry heritage, culture and food. We have the honor of meeting up with Tony and Belinda Jones from Morning Glory Homestead - https://www.morninggloryhomestead.com/ to learn about Gullah Geechee history and cook a full farm to table southern USA, lowcountry meal. On the menu is one of the greatest dishes of all time, shrimp and okra, with local grits, rice, and fried whiting fish. We picked our own okra from the farm, and cooked everything fresh Gullah Geechee style under the sweeping live oak trees. Thank you again to Tony and Belinda Jones from Morning Glory Homestead - https://www.morninggloryhomestead.com/ for hosting me for this incredible Gullah Geechee food and cultural experience in South Carolina. Social Media: Facebook: Ā Ā /Ā markwiensfoodvideosĀ Ā  Instagram: Ā Ā /Ā migrationologyĀ Ā  Tiktok: Ā Ā /Ā markwiensĀ Ā  šŸ‘• T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ šŸŽ„ Camera gear I use: https://amzn.to/3FVdBUd (some of these are Amazon affiliate links)

Famous GARLIC BUTTER Blue Crabs!! šŸ¦€ Must-Eat SOUL FOOD in Charleston, South Carolina!
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Famous GARLIC BUTTER Blue Crabs!! šŸ¦€ Must-Eat SOUL FOOD in Charleston, South Carolina!

King of AMERICAN BARBECUE!! šŸ”„ #1 Pitmaster Rodney Scott Shares His Secrets to Perfect BBQ!
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King of AMERICAN BARBECUE!! šŸ”„ #1 Pitmaster Rodney Scott Shares His Secrets to Perfect BBQ!

St. Helena Island, SC.  A Better Place.
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St. Helena Island, SC. A Better Place.

The Best Shrimp & Grits You’ll Ever Make (Lowcountry Recipe) | Allrecipes
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The Best Shrimp & Grits You’ll Ever Make (Lowcountry Recipe) | Allrecipes

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Hags, Haints, & The Gullah Geechee Culture | Savannah, Georgia

I Went to the REAL Gullah Gullah Island | Origins of the TRUE Carolina Gold
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I Went to the REAL Gullah Gullah Island | Origins of the TRUE Carolina Gold

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How Black Women Outsmarted the Enslavers with Shrimp & Grits

We Ate the Best BRITISH FOOD in London for 24 Hours!!
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We Ate the Best BRITISH FOOD in London for 24 Hours!!

Trump Threatens Late Night TV Again, Might Be Upset We Won a Peabody & His Suspicious Health Report
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Trump Threatens Late Night TV Again, Might Be Upset We Won a Peabody & His Suspicious Health Report

We Tried EVERY Food at the World’s Biggest Gas Station!! (Buc-ee's)
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We Tried EVERY Food at the World’s Biggest Gas Station!! (Buc-ee's)

Bake and Shark!! #1 FAST FOOD in Trinidad and Tobago - Maracas Bay!!
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Bake and Shark!! #1 FAST FOOD in Trinidad and Tobago - Maracas Bay!!

Extreme Backyard Barbecue!! šŸ‡ŗšŸ‡ø You’ll ONLY Get This in South Carolina!
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Extreme Backyard Barbecue!! šŸ‡ŗšŸ‡ø You’ll ONLY Get This in South Carolina!

A Vanishing History: Gullah Geechee Nation
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A Vanishing History: Gullah Geechee Nation

I Tried a $19 Highway Buffet in Texas!! (Full Review)
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I Tried a $19 Highway Buffet in Texas!! (Full Review)

America's Best Oysters!! 🦪 SEAFOOD TOUR in Charleston, South Carolina!
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America's Best Oysters!! 🦪 SEAFOOD TOUR in Charleston, South Carolina!

Carolina Classic Recipes in a Low Country BBQ | Anthony Bourdain's The Mind of a Chef | Full Episode
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Carolina Classic Recipes in a Low Country BBQ | Anthony Bourdain's The Mind of a Chef | Full Episode

The Problem with Food in Bhutan!!
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The Problem with Food in Bhutan!!

How Gullah Legend Mrs. Emily Meggett Makes Spottail Bass Stuffed With Parsley Rice — Rooted
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How Gullah Legend Mrs. Emily Meggett Makes Spottail Bass Stuffed With Parsley Rice — Rooted

Gullah Island Beaufort, SC | Full Episode | ā€œThe Original Gullah Festivalā€
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Gullah Island Beaufort, SC | Full Episode | ā€œThe Original Gullah Festivalā€

25 Lost African American Recipes Your Grandparents Knew | Tasting History
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25 Lost African American Recipes Your Grandparents Knew | Tasting History