치즈와 단호박이 만났다. 바스크 치즈케이크(ft. 단호박치즈생크림)/Pumpkin Basque Cheesecake &Pumpkin whipped cream.

#Please turn on the caption for more details. The second cake requested is the sweet pumpkin cake. I have failed a lot while baking various sweet pumpkin cake recipes. "No! It's not the right taste!" ... every day, again and again. Last year, I made delicious sweet pumpkin cupcakes. I wanted to make a delicious cake again. I made a roll cake, sweet pumpkin bread, etc. Strangely, they don't have the sweet pumpkin taste much. So, It ended up with a Sweet Pumpkin Basque cheesecake. Basque cheesecake, as many of you, may already know, It is a cheesecake that burns the outside and soft inside. I put sweet pumpkin and cream cheese and baked it in a Basque-style, and the sweet pumpkin tasted well, it was smokey and endlessly soft. If you eat it with it, I also give you a recipe for sweet pumpkin cream that is really delicious. You can just use this whipped cream as icing on a sponge cake. I really recommend it. Thank you for waiting. please understand that there was some effort behind it I hope you love Sweet pumpkin Basque cheesecake~! Ingredients ♥︎ Sweet pumpkin puree 350 g pumpkin, peeled Steam in a steamer for 6-8 minutes, then finely grind or mashed ♥︎ Sweet Pumpkin Basque Cheesecake 350g Cream Cheese (Kiri Cheese) 60 g sugar 190 g sweet pumpkin puree 50 g honey 2 eggs 1 egg yolk 70g heavy cream 22 g cake flour or cornstarch 1/2 tsp cinnamon ♥︎ Sweet pumpkin cheese whipped cream 55g Cream Cheese (Kiri Cheese) 80g sweet pumpkin puree 25g sugar 150g heavy cream For icing 3-sheet cake, use 1.5 times this recipe.설탕 60g