CHOIPAN ALA ALA RUMAHAN LEMBUT WANGI YANG PENTING ENAK‼️

HOME-STYLE CHOIPAN: SOFT, FRAGRANT, AND MOST IMPORTANTLY DELICIOUS! Assalamualaikum... This time I'm making home-style choi pan, as long as it's delicious for a casual snack. So enjoy the video, guys. I apologize for any mistakes, and to those who have watched the video, no matter how long it is, I say thank you very much. 🙏 Don't forget to LIKE, COMMENT, SHARE, & SUBSCRIBE. Ingredients: Onion oil: 175 grams of garlic 200 ml of cooking coconut oil Filling: 1.5 kg jicama 9 cloves of garlic 5 tablespoons of dried shrimp 1 teaspoon of salt 2 teaspoons of stock powder 1 teaspoon of pepper powder 1/2 teaspoon of MSG/MSC (optional) 2 tablespoons of granulated sugar 3 tablespoons of oyster sauce 40 grams of dried leaves Celery Skin: 450 grams rice flour 150 grams tapioca flour 1/2 teaspoon salt 1/2 teaspoon MSG/MSC (optional) 1 teaspoon bouillon powder 9 tablespoons cooking oil 1500 ml water Sambal: 10 red curly chilies 5 red bird's eye chilies 3 cloves garlic 1/2 teaspoon salt 1/2 teaspoon bouillon powder 4 tablespoons granulated sugar 3 teaspoons vinegar 200 ml water (Briefly boil the chilies and onions, then blend them all in a chopper/blender) #choipan #homemade #homemaderecipe