Baking Bread in Nature | Traditional Village Cooking

This is one of the most beloved traditional dishes in Iran. In this video, I cook Persian Ash Reshteh — a rich and hearty herb, bean, and noodle soup — inside a cabin surrounded by nature. Fresh herbs, beans, lentils, and noodles slowly come together over gentle heat, creating a thick and comforting meal. No talking. Only the natural sounds of the forest and the peaceful rhythm of rural life. Clouds moving across the sky, birds passing by, and the calm atmosphere of the mountains — all while a traditional dish slowly takes shape. This is more than just food. It’s a quiet moment in nature and a taste of authentic Persian culture. If you enjoy slow cooking, traditional recipes, and relaxing outdoor experiences, this video is for you. Subscribe for more cinematic village cooking from Iran.