Pannupizza valurautapannulla nopeasti ja helposti. Helppo resepti! #pizza

You will learn how to make pan pizza on a cast iron pan and in a normal home oven. The dough was proofed overnight at room temperature. The oven temperature was 275c / 525f and the bake time was 17 minutes. The dough: 500 g (00 or similar pizza flour) 315 ml of water 1 tsp instant dried yeast 2 tsp Fine sea salt 1 tbsp Vegetable oil The sauce: 1 can of tomatoes 0.5 tsp Fine sea salt 1 tbsp Dried oregano 1 tbsp Dried basil Subscribe and click the bell icon for the latests videos : http://bit.ly/3tOJF3H #mjp #cooking #pizza