Wazwan Pulao Recipe | Mutton Wazwan pulao | Kashmiri Wazwan Pulao

If you haven’t tasted this Kashmiri Wazwan Pulao yet, you’re missing out! A royal feast for every table. Ingredients: -Mutton mix boti 1200g -Water 1+1/2 litre -Himalayan pink salt 1 tbs or to taste -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Ghee (Clarified butter) 2 tbs -Kaju (Cashew nuts) 2 tbs -Badam (Almonds) sliced 2 tbs -Kishmish (Raisins) 2 tbs -Ghee (Clarified butter) 3/4 Cup or as required -Pyaz (Onion) sliced 2 medium -Saunf (Fennel seeds) 2 tbs -Laung (Cloves) 3-4 -Darchini (Cinnamon sticks) 2-3 -Badi elaichi (Black cardamoms) 2-3 -Sabut kali mirch (Black peppercorns) 1 tbsp -Hari elaichi (Green cardamom) 5-6 -Zeera (Cumin seeds) 1 tbs -Chawal (Rice) 750g (soaked for 1 hour) -Himalayan pink salt 1 tbsp or to taste -Pyaz (Onion) fried Authentic Wazwan Style Pulao Authentic Wazwan Pulao Recipe Kashmiri Wazwan Pulao Pakistani Mutton Pulao Restaurant Style Wazwan Easy Wazwan Pulao at Home Long Grain Basmati Rice Recipe Wedding Style Pulao Eid Special Mutton Recipe Traditional Kashmiri Rice Dish Step-by-Step Wazwan Pulao #WazwanPulao #KashmiriCuisine #MuttonPulao #AuthenticRecipe #PakistaniFood #RiceRecipe #EidRecipes #BasmatiRice #DesiFood #Homemade #FoodRecipe #Life365Days