Cooking Kingfish: Sashimi, Grilling, Stock
Chef David Moyle shares expert tips on serving up kingfish, in both sashimi style and grilled skin-on. Learn how to get the best out of these prized eating fish, including the collar and the frame, and be sure to impress at dinner time! Add one to your mixed bag next time you're out fishing. #fishing #fishingvideo #cookingfish #cheflife #tasmania #kingfish #sashimi 00:00 Introduction 00:24 Sashimi - cutting against the grain 01:37 Plating and dressing sashimi 02:16 Properties of the top loin and wing 02:44 Grilling the top loin 04:07 Grilling the wing 04:42 Serving and dressing
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