{ENG SUB} ★ 蕃茄薯仔牛肉湯 簡單做法 ★ | Tomato Potato Beef Soup

張媽媽自家製【 蕃茄薯仔牛肉湯】，只要20分鐘便做好，營養豐富, 牛肉鬆軟，味道超好吃! 留意片尾有特別片段放映! 請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's Tomato Potato Beef Soup only takes 20 minutes to make for a healthy and nutritious soup for your family! Stay tune until the very end of this video for special features from MamaCheung!! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. #張媽媽 #蕃茄薯仔湯 #chinesecooking 訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片 ✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤ ⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄ 更多推介食譜 Recommended recipes: 。菜乾豬骨湯 | Chinese Vegetable and Pork Soup    • {ENG SUB} ★ 菜乾豬骨湯 一 簡單做法 ★ | Chinese Veget...   。苦瓜排骨湯 | Bitter Melon Soup    • ★苦瓜排骨湯 一 簡單做法 ★ | Bitter Melon Soup Easy R...   。蓮藕豬骨湯 | Lotus Root Soup    • ★ 蓮藕豬骨湯 一 簡單做法 ★ | Lotus Root Soup Easy Re...   。木瓜花生魚湯 | Chinese Fish Soup    • ★ 木瓜花生魚湯 一 簡單做法 ★ | Chinese Fish Soup Easy...   跟我聯繫 Connect with me: Facebook:   / mamacheungcooks   Instagram:   / mamacheungcooks   Blogger: http://mamacheungcooks.blogspot.hk Twitter:   / mamacheungcooks   Pinterest:   / mamacheung   Tumblr:   / mamacheung   請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages: http://www.youtube.com/timedtext_cs_p... 材料 Ingredients （四人食用 4 people ) 500克馬鈴薯 500g Potatoes 蕃茄500克 500g Tomatoes 250克甘筍 250g Carrots 三片薑片（ 拍鬆） 3 Ginger slices (gently crushed) 適量鹽 Salt to taste 一盒500毫升雞湯（其他味道也可） 500ml Stock of your choice 200克牛肉（炒用或rump steak) 200g Stir fry beef 清水1500毫升 1500ml Water 醃牛肉調味料 Beef marinade 兩茶匙生抽 2 tsp soy sauce 半茶匙糖 1/2 tsp sugar 1½茶匙胡椒粉 1½ tsp ground pepper 一湯匙蛋白 1 TBS egg white 半茶匙紹興酒 1/2 tsp Shaoxing wine 半茶匙生油 1/2 tsp soy sauce 半茶匙麻油 1/2 tsp sesame oil 一茶匙生粉混合1½湯匙水 1 tsp Potato starch mix with 1½ TBS water 食譜: https://mamacheungcooks.blogspot.com