ALTIN KADAR DEĞERLİ: SAFRAN

One hundred and sixty thousand flowers are needed to produce one kilogram; they can impart their own color to a hundred thousand times as much liquid, creating a distinctive flavor in dishes. Saffron is a magnificent plant that gives its name to Safranbolu, a city protected by UNESCO and bearing the traces of diverse cultures. Coşkun Aral explains. Note: Some people have asked about the computer on Coşkun Aral's desk. Huawei Matebook X Pro https://bit.ly/3lXAKJ0 SUBSCRIBE:    / coskunaralanlatiyor   MOTTO MUSIC:    / mottomuzik   FOLLOW: instagram.com/coskunaral facebook.com/coskunaralresmi twitter.com/coskunaralresmi MORE: haberci.com #safran #safranbolu #coşkunaral