Pastel TRES LECHES de CHOCOLATE súper cremosa | Cómo hacerla paso a paso | Muve Flavors

Desserts for some, a delight for many others. Chocolate tres leches is an exquisite dessert your palate must try, and we'll show you how to make it quickly and easily. Ingredients: For the sponge cake: 4 Eggs 3/4 Cup self-rising wheat flour (85 g) 1/2 Cup cocoa powder (60 g) 3/4 Cup sugar (170 g) 2 Tbsp vanilla extract For the pan: 1 Tbsp butter 2 Tbsp cocoa powder For the Tres Leches mix: 1 Can condensed milk (396 g) 1 Can evaporated milk (354 ml) 1 Can heavy cream (225 ml) 1/4 Cup cocoa powder (30 g) For the topping: 1-1/2 Cup whipping cream (350 ml) 1/2 Can condensed milk (198 g) 1/3 Cup chocolate syrup If you liked the recipe, consider subscribing :) ❤️ You can also find us on: www.instagram.com/muveflavors www.facebook.com/muveflavors #TresLechesCake #Chocolate