How to make a cornet (pastry bag) out of a sheet of parchment paper for ProStart students!
Chef David Vagasky demonstrates How to make a cornet (pastry bag) out of a sheet of parchment paper at the Culinary Institute of Charleston at Trident Technical College for South Carolina ProStart schools sponsored by Ecolab. Learn more about the college at https://www.tridenttech.edu/academics... Learn more about SC ProStart at https://www.scprostart.com
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