🍮🍷 GELATINA de VINO TINTO y JEREZ para AÑO NUEVO | 🔴Bocapan

#Gelatin #gelatin #wine #sherry #NaturalGelatin #Bocapan #LetThePotStir 👍🏼 Like, 🟦subscribe, 🔔turn on notifications so you don't miss any videos, and finally, share our delicious recipe with all your friends and family! Welcome to 🔴Bocapan! Join us! 👋🏼 0:00 Tip for unmolding gelatin 0:22 Intro 0:36 Preparing wine gelatin 0:50 Preparing sherry gelatin 0:59 Procedure for wine gelatin 1:58 Procedure for sherry gelatin 2:54 Unmolding wine gelatin 3:50 Unmolding sherry gelatin 4:36 Plating and tasting 5:31 Farewell and congratulations 5:54 Outro 📝Ingredients for today's recipe: Red Wine Gelatin 500 ml water 250 grams sugar 750 ml red wine 50 grams hibiscus flowers 50 grams gelatin 100 ml of water Instructions: Bring the water, sugar, and hibiscus flowers to a boil. Once boiling, strain the mixture and add the soaked gelatin. Stir until dissolved. When lukewarm, add the red wine, mix well, and pour into the mold. Sherry Gelatin: 300 ml water 200 grams sugar 700 ml Sherry 40 grams gelatin 80 ml of water to hydrate How to make it: Boil the water with the sugar. Once it boils, add the soaked gelatin until it dissolves. When it's lukewarm, add the sherry and pour it into the molds. 👌🏼 #Delicious 👩🏻‍🍳 #IAmAnel 🎥 In this space, you'll learn how to make a wide variety of Mexican and fusion dishes (both sweet and savory), traditional and invented; we'll also show techniques, culinary secrets, and "Grandma's Tips" that we've largely collected throughout our lives. ✅ Our social media: 🔵Facebook: @BocapanOficial 👉🏽  / bocapanoficial   🔴Instagram: @boc.apan 👉🏽  / boc.apan   ⚫TikTok: @bocapan 👉🏽https://www.tiktok.com/@bocapan?lang=es ⚪LinkedIn 👉🏽  / bocapan   Always remember, it's never too late to learn something new and #LetThePotFillUp! 🔴 #Bocapan #InheritingTheFlavor