Local Authentic Ghanaian Unpeeled Cocoyam (AKAW) with Kontomire dip

In this video, i am going to show you how tasty and delicious it is to prepare your cocoyam this way. It's very easy and simple to make at home so feel free to give it a try. Don't forget to like, share, comment and to subscribe guys... INGREDIENTS: Cocoyam Taro Leaves (Kontomire) Palm Oil Peanut Butter Turkey Berries Pepper Onions Garlic Salt Dried Salted Fish (Koobi) Fermented Fish (Momone) Eggs Other videos on this channel 👇👇👇👇 Super Delicious Chicken Stew With Boiled Rice - CHICKEN STEW RECIPE:    • Super Delicious Chicken Stew With Boiled R...   How To Prepare Delicious CATFISH Pepper Soup / Point & Kill / Catfish lightsoup fufu:    • How To Prepare Delicious CATFISH Pepper So...   How to cook delicious Ghana Okro/Okra Stew (Crowd--pleasing) with Banku:    • How to cook delicious Ghana Okro/Okra Stew...   Finest Ghanaian male chef prepares the best and authentic Groundnut soup with assorted meats & Fufu:    • Finest Ghanaian male chef prepares the bes...   The Background Music:    • Ghana Jama Medley