Brown Butter Basted Steak, Parmesan Peas, & Roasted Potatoes

Moms Funny Simple recipes Beginner cooking Family meals Homemade food Cooking channel Easy recipes Home cooking Quick meals Brown Butter-Basted Steak Serves: 2 INGREDIENTS 1 (1 3/4"-thick) bone-in rib eye (about 1 1/2 lb) Kosher salt, freshly ground pepper 2 tsp vegetable oil 3 Tbsp unsalted butter 2 sprigs rosemary 2 garlic cloves, crushed Flaky sea salt INSTRUCTIONS 1 Season steak generously with kosher salt and pepper and let sit at room temperature 1 hour. 2 Heat a dry large skillet, preferably cast iron, over medium-high, then add oil. As soon as oil is smoking, cook steak, turning every 2 minutes or so, until a deep brown crust forms and the internal temperature is a few degrees below your favored doneness (120°F-125°F for medium-rare), 8– 10 minutes. 3 Add butter, rosemary, and garlic to skillet, tilt pan toward you so that butter pools on one side, and use a large spoon to continually baste steak with butter. Continue until butter is no longer bubbling and it smells nutty and is beginning to brown, about 1 minute. Transfer meat to a cutting board and let rest 10 minutes. (For medium-rare, your steak should reach an internal temperature of 125°F- 130°F.) 4 Cut meat from bone and slice against the grain 1" thick. Spoon some infused brown butter over steak and sprinkle with sea salt. Easy Parmesan Peas Recipe Serves: 4 INGREDIENTS 2 tablespoons unsalted butter 1/4 cup onion, diced 12 ounces frozen peas, thawed 1/2 teaspoon kosher salt 2 tablespoons freshly squeezed lemon juice 1/4 cup Parmesan cheese, grated Freshly ground black pepper to taste INSTRUCTIONS 1 Melt the butter in a medium pan over medium heat. Add the diced onion and cook until soft and translucent, about 4 minutes. 2 Stir in the peas and salt and cook until the peas are soft but still bright green, about 2 to 3 minutes. Add the lemon juice, stir and remove from heat. Stir in the Parmesan and freshly ground black pepper. Serve warm.